3 shrimp with topped salsa
3 garlic crostini with tomato, artichoke, crabmeat and basil
Bacon, tomatoes, green onions and cheddar-jack cheese
6 wings mild, hot or asian with choice of dressing
White wine, garlic, lemon, butter, green onions and garlic toast
8 oz. ground beef charbroiled with cheese on whole wheat kaiser with lettuce, tomatoes, onion and house-made pickles
1/2 rack of baby-back ribs, sweet potato fries and cole slaw
Served with lemon butter sauce, jasmine rice and seasonal vegetables
Tender beef tips and mushrooms tossed with homemade pappardelle
Served with mashed potatoes and seasonal vegetable
The menu at Private Club - The Rookery offers a delightful array of dishes, with something to please every palate. For those starting their meal, appetizers like Coconut Shrimp and Crab Bruschetta provide a perfect introduction, while the Chicken Quesadilla and Rookery Chicken Wings offer satisfying comfort food. Seafood lovers can enjoy the savory Mussels Normandy, while the Chef’s Favorites section presents indulgent options such as Southern BBQ Ribs, Twin Crab Cakes, and the rich Beef Stroganoff. For a truly hearty choice, the Braised Lamb Shank stands out as a must-try. The menu showcases a variety of flavors, from light appetizers to substantial entrees, offering something to satisfy every guest.